Ethiopian Berbere

• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 1 tsp black peppercorns
• 2 whole allspice berries
• seeds of 4 green cardamom pods
• 4 cloves
• 5 dried red chilies, seeds and membranes removed and broken into small pieces
• 3 tbsp sweet paprika
• 1 tsp turmeric
• 1 tsp kosher or sea salt
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon

Toast the whole spices, then grind together with the ground spices.